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We have talked about terroir in these pages previously. Briefly, we described terroir to be that “somewhereness” of wine, that specific piece of dirt, that imbues a wine with unique, special and sou … read more

.Want to taste well-aged wine?Click on the bottle below.Selected by Peter Koff MW.Want to receive complimentary educational posts via email?Please subscribe below.Copyright © 2018 GreatWine2U.com. A … read more

As interest grows in food and wine, more people are paying attention to food and wine pairings. Overall, the idea is to have pairings that would allow both the food and wine consumed together, to t … read more

When we open a bottle of wine, should you finish the bottle? Ideally yes, because an opened wine begins to oxidize and lose its fruit. But if you don't finish the bottle, how do you keep the wine, mi … read more

Concrete has been used for many in years in winemaking, for fermentation, blending and aging. I remember when I first became interested in wine in South Africa, standing in a winery where punch dow … read more