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Today, we are spoiled for wining and dining choices. There is still a place for expensive restaurants with intricate, usually French inspired menus, and the accompanying wine lists. You know those … read more

.Want to taste a wine that many people easily like?Click on the bottle below.Selected by Peter Koff MW.Want to receive complimentary educational posts via email?Please subscribe below.Copyright © 20 … read more

We have talked about terroir in these pages previously. Briefly, we described terroir to be that “somewhereness” of wine, that specific piece of dirt, that imbues a wine with unique, special and sou … read more

.Want to taste a wine stored at excellent condition?Click on the bottle below.Selected by Peter Koff MW.Want to receive complimentary educational posts via email?Please subscribe below.Copyright © 2 … read more

Wine Labels – an indication of Terroir? Article#2 in the Wine Labels SeriesWe have talked about terroir in these pages previously. Briefly, we described terroir to be that “somewhereness” of wine, … read more