Blending. Art, Science or Artifice?
Blind Tasting, not just a parlor game!
Carignan. Rip it out or nurture it?
Champagne glasses, do they matter?
Chenin Blanc. Versatile super star or minor league player?
Grower Champagne, is the narrative better than the product?
Growth of DTC (Direct to Consumer). It’s good for you!
Is there such a thing as minerality in wine?
It takes a long time to make great wine!
Kosher Wine. What is it and how does quality compare?
Lambrusco; legit wine or bottom shelf plonk?
Minerally white wine from where?
Pinot Noir. Not like other red wine grapes!
Real men don't drink white wine!
Sherry. For little old ladies with blue rinses?
Should the concept of “terroir” influence the position and market for premium wine?
The older the wine the better. Right?
Valpolicella, an Italian Icon!
Viticultural Regulation – More Harm than Good?
What is a “Noble Grape Variety?”
What is Pinotage? Why do we care?
What is terroir? Does it matter?Wine critics. How useful are they?
Wine Labels - an Indication of Terroir?
Wine Labels – an indication of Terroir? #2
Wine Labels – an indication of Terroir? #3
Wine Marketing. How important are your Environmental Credentials?